Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bacon chicken carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Season chicken with salt and pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions.

Bacon Chicken Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Get 1 lb angel hair pasta or spaghetti
  2. Prepare 4 each Eggs
  3. Prepare 1/2 cup Parmesan cheese
  4. Make ready 1 lb bacon cut into pieces
  5. Make ready 2 cup cooked chicken chopped
  6. Make ready 1 Salt and pepper
  7. Get 4 Green onions sliced

Be sure to scroll down for the full recipe! Prep - Bring a pot of water to a boil and heat the oil in a hot skillet. Cook - Cook the bacon in the skillet until crisp. Combine - Whisk together the ingredients for the sauce.

Steps to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

Cook - Cook the chicken tenders in the skillet until golden brown and remove. Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside. A quick and easy dinner that is made in minutes!

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