Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
Pumpkin soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Take 2 tbspns olive oil
- Prepare 1 tspn garlic and ginger
- Get 2 onions
- Make ready 1 kg pumpkin
- Get to taste Salt
- Take 1 tspn cinnamon spice
- Make ready 1 tspn mint spice
- Get 1 tspn turmeric spice
- Prepare 1 cup chicken broth
- Get 2 medium sized potatoes
- Take 1 tspn curry powder spice
- Make ready 1 tspn black pepper spice
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.
Instructions to make Pumpkin soup:
- Into a pan add the olive oil heat then add the crushed garlic and ginger, sliced onions and saute them golden brown
- Add salt, all the above stated spice and the chicken broth cover then simmer simmer
- Scoop the pumpkins inner part into the same pan,grate the potatoes on top and simmer
- Add them to the blender and blend so as to puree the soup
- Pour it back to the pan and continue cooking over medium low heat
- Serve in bowl when ready
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.
So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
