Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pasta Carbonara is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Get 250 g spaghetti (or any other pasta)
- Take 125 g bacon
- Prepare 2 eggs
- Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Get 1 tooth of garlic
- Make ready Olive oil
- Get Salt
- Make ready Pepper
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.
So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
