Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.
Beef & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Take 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Get 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Make ready .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Get 4 cloves Garlic, crushed/minced
- Make ready .5 tsp. Dijon Mustard
Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! Tri tip is a roast that is referred to by several names. Most chefs refer to it as a tri tip roast or steak. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
The mix of flavors in the basting liquid is amazing - rosemary, orange and lemon juices, mustard and hot pepper. The town of Santa Maria, California, is famous for its delicious grilled tri-tip. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
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