Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and jelly cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter and Jelly Cupcakes is something that I have loved my whole life.
So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.
To get started with this particular recipe, we must prepare a few components. You can have peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Cupcakes:
- Prepare 8 tbsp unsalted butter,room temp.
- Make ready 1 cup granulated sugar
- Get 1 1/2 cup unbleached all purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/2 tsp table salt
- Make ready 1/2 cup sour cream
- Take 2 large eggs room temp
- Get 1 large egg yolk room temp
- Take 2 tsp vanilla extract
- Prepare 1 cup straw berry jelly
- Prepare 1 frosting ingr
- Take 1 packages cream cheese room temp
- Make ready 4 tbsp unsalted butter room temp
- Get 1 tsp vanilla extract
- Make ready 1 cup creamy peanut butter
- Get 1 1/2 cup confectioners sugar
Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. Healthy Peanut Butter & Jelly Cupcakes. If you make this healthy Peanut Butter and Jelly cupcake recipe, you can eat TWO AND A HALF cupcakes for the same calories as ONE of the original cupcakes.
Steps to make Peanut Butter and Jelly Cupcakes:
- preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
- in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
- in a medium bowl whisk together,flour,baking powder,and salt.
- add the sour cream to the butter and sugar mixture continue to beat until incorporated.
- add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
- add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
- scoop the batter into cupcake liners to fill abot 3/4 of the way.
- put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
- remove the cupcakes from the oven and let cool in the tins for 5 minutes.
- remove to a wire rack completly before frosting and filling.
- frosting directions.
- in a large bowl,add the cream cheese and butter.beat untill combined
- add the vanilla and peanut butter and beat until well mixed.
- slowly add confectioners sugar and beat until well incorporated.
- fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
- once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
- frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip
And peanut butter and jelly sandwiches are one of them. I honestly think I could eat one a day and not get tired of them. Enjoy one of the best food duos of all time in these delicious Peanut Butter and Jelly Cupcakes. Guests will swoon over the jelly hiding in the middle! Check out our easy to follow Peanut Butter and Jelly Cupcakes recipe including ingredients, tools and step-by-step instructions.
So that is going to wrap this up with this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!