Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy breakfast potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Breakfast Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Get 5-6 strips bacon chopped in pieces
- Prepare 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Take 1/4 red onion diced
- Make ready 1 tbsp butter
- Take 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Make ready 5 red potatoes
- Take Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap it up for this exceptional food creamy breakfast potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
