Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life.

Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1/4 lbs.)
  3. Get Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Prepare 1 Tomato
  6. Prepare Tomato Sauce
  7. Take Tomato Paste
  8. Get Cheddar Cheese
  9. Prepare Butter
  10. Take Milk
  11. Take Parsley
  12. Take Garlic (A few cloves)
  13. Prepare Black Pepper
  14. Prepare Salt
  15. Make ready Onion Powder
  16. Take Garlic Salt

Easy to Cook Mini "Shepherds Pie" (Sans Corn) Shepherds Pie cooking instructions. See recipes for Jumbo stuffed shells with ground beef & spinach! too. This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. It is a perfect way to use up leftover mashed potatoes.

Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe. Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use. Meanwhile, heat the oil in a large sauté pan over medium-high heat. Make it with cooked, leftover or canned corned beef. #cornedbeef #StPatricksDay #cottagepie #recipes This was a very pleasant evening, I met some new people, tried my best not to crawl under the counters and really enjoyed some mini pulled pork sandwiches with y'all!

So that is going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!