Cottage Pie
Cottage Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cottage Pie is something that I have loved my entire life.

We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Groceries, Clothing, Toys & More Delivered. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Prepare 2 pounds ground turkey (or whatever you have.)
  2. Make ready 1 bag frozen mixed vegetables
  3. Make ready 1 bag frozen corn
  4. Prepare 1 tablespoon cornstarch
  5. Take 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Make ready Potato Top
  8. Make ready 6-8 potatoes, washed, peeled, chopped
  9. Take 2 tablespoons butter
  10. Make ready milk or V8 juice to desired consistency

Defrost in the fridge overnight, then cook as per the recipe. Traditional take on a mince-meat pie. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Instructions to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!