Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, too much chocolate cake (super easy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Too Much Chocolate Cake (super easy) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Too Much Chocolate Cake (super easy) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook too much chocolate cake (super easy) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Too Much Chocolate Cake (super easy):
- Take 1 box 18.25 ounce devils food cake mix
- Prepare 1 packages 5.9 ounce instant chocolate pudding mix
- Make ready 1 cup sour cream
- Prepare 1 cup vegetable oil
- Get 4 eggs
- Prepare 1/2 cup warm water
- Get 2 cup chocolate morsels (i use dark chocolate) I simply use the whole bag. lol
Instructions to make Too Much Chocolate Cake (super easy):
- preheat oven to 350°F (175degrees C)
- in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar.
So that’s going to wrap this up with this exceptional food too much chocolate cake (super easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
