Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

Spiced Butternut Squash Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spiced Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Make ready Turkey Stock (Chicken broth can be substituted)
  2. Take Butternut Squash
  3. Make ready small onion
  4. Prepare garlic
  5. Prepare cumin
  6. Take coriander
  7. Make ready fenugreek
  8. Get garlic salt
  9. Get pepper
  10. Prepare roasted pumpkin seeds (for topping)
  11. Take queso fresco (for topping)
  12. Prepare olive oil

Stir in the Toasted Spice Rub and cook briefly to toast it, about. While spicy heat might seem like an odd pairing for a vegetable like butternut squash, cayenne pepper is actually an excellent option simply because its heat plays off the sweetness of butternut squash so well. It can also enhance the deep orange color of a baked butternut squash while also improving its flavor. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!.

Instructions to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

So that’s going to wrap it up with this exceptional food spiced butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!