Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried couscous is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried couscous is something that I’ve loved my whole life.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly. A zesty and flavorful dish that's satisfying and super customizable based on This BBQ fried couscous has a little bit of this and a little bit of that, but thankfully this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried couscous using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried couscous:
- Make ready Couscous
- Make ready Carrots
- Take Onions
- Get Red chili
- Prepare Maggi
- Get Chicken
- Take Chicken
- Get Garlic
- Get Ginger
- Get Lemon
- Take Oil
- Make ready Salt
- Get Cinnamon
Categories: Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce Beef Stir-Fry with Couscous. A satisfying stir fry that comes together in a flash.
Instructions to make Fried couscous:
- Add boiled water to the couscous for about 10 minutes.
- Add oil on the pan with all ingredients and stir it, then add seasoning and leave it for about 10 minutes.
- Add the couscous, carrots and onion mix it very well.
- Cover it for about 5 to 7 minutes. Then you are through with fried couscous.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling. So I tried frying it arancini-style. Because the leftover couscous was already so flavourful, I wasn't all that fussed with The couscous on the outside forms a crispy layer outside the softer insides, so it.
So that’s going to wrap it up for this exceptional food fried couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
