Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato and broccoli au gratin is something which I have loved my whole life.
On high heat, cover and heat until boiling. Drain, chop and add to the onion. Combine milk with eggs and flour.
To get started with this recipe, we have to first prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Make ready side dishes
- Prepare 2 large russet potatoes peeled and sliced thin
- Make ready 1 1/2 cup frozen broccoli florets
- Prepare 1/4 cup grated onion
- Prepare 2 cup warm half and half
- Make ready 1 salt and pepper to taste
- Get 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Open can of dough; do not unroll. Cut each slice in half; place cut side down on hot ham mixture.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler. Add potatoes, ham and broccoli to sauce; stir gently to coat. Also the sauce was a bit bland. I used fresh garlic and my own homemade Worcestershire sauce and it turned out good.
So that is going to wrap this up for this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
