Russian Tea Cakes from the settlement cookbook -1965
Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Russian Tea Cakes from the settlement cookbook -1965 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Make ready 1 cup Eggs, whites and yolks mixed
  2. Make ready 1 cup sugar
  3. Get 1 cup sour cream
  4. Make ready 4-6 Cups flour
  5. Make ready 1 1/2 Cups butter
  6. Make ready 1 cup chopped almonds
  7. Take Sugar and cinnamon
Steps to make Russian Tea Cakes from the settlement cookbook -1965:
  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
  4. Fold the left hand third over this.
  5. Roll out and chill.
  6. Repeat with remaining butter.
  7. Chill well.
  8. Divide dough into 4 parts.
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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