Soft Sugar cookies
Soft Sugar cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft sugar cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Sugar cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft Sugar cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Sugar cookies:
  1. Prepare 1/2 cup sour cream
  2. Make ready 1 cup sugar
  3. Get 1 cup butter, softened
  4. Prepare 2 eggs
  5. Prepare 1/2 tsp vanilla
  6. Get 3 cups all purpose flour
  7. Take 1 1/2 tsp. baking powder
  8. Prepare 1 1/2 tsp. baking soda
  9. Make ready 1/2 tsp. salt
  10. Get Variation: for chocolate cookies, add 3 tablespoons dark coco po
Steps to make Soft Sugar cookies:
  1. Preheat oven to 350 degrees fahrenheit. In a large bowl combine sour cream, sugar, butter, eggs, vanilla, baking powder, baking soda, and salt. Mix well.
  2. Add flour and mix until blended.
  3. Scoop out teaspoons of dough and roll into balls. (I lightly flour my hands as the dough is sticky). Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 minutes: they will look under done. Remove from sheet and place on a rack to cool completely.
  5. Frost with your favorite frosting. (with chocolate cookies)
  6. (With plain cookies)

So that’s going to wrap this up for this special food soft sugar cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!