Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherd's Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shepherd's pie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready 6 red Potatoes
- Take Cheddar cheese
- Get 300 gram Minced beef
- Get 1 small onion - chopped
- Take 3 cloves garlic - chopped
- Get Fresh rosemary
- Get Fresh thyme
- Take 150 ml fresh milk
- Make ready 1 carrot - chopped
- Make ready To taste butter
- Make ready To taste salt
- Prepare To taste pepper
- Get 2 tablespoon flour
- Prepare Olive oil
- Take 1 Egg yolk
- Make ready 2 tablespoon tomato paste
- Get as needed Beef broth
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Instructions to make Shepherd's Pie:
- Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
- In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
- Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
- Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
- In a baking dish spread beef, layer with mashed potato and flatten well
- Bake in the oven in 200 c for 20 minutes or untill golden brown.
- And this is it,, have done and ready to serve
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
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