Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Macaroni Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn How To Make Zesty Mac & Cheese W/ Velveeta! This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Gratin:
- Get 1 can creamy garlic cheese pasta sauce (300 gram)
- Make ready 2 cups Macaroni
- Prepare 1 onion (thinly clice)
- Prepare To taste Italian herb
- Prepare 2 table spoon olive oil
- Make ready Salt and pepper
- Get 6 mushroom cut into small slice
- Take 1 tea spoon salt
- Make ready Water to boil macaroni
- Prepare as needed Unsalted butter
- Make ready Parmesan cheese
- Get Sliced cooked Ox tongue
- Make ready Cheddar cheese (grated)
- Take 4 cloves garlic lighty crushed
- Take Cheddar spread single cheese
When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.
Steps to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Bring cream just to a boil in a large saucepan over medium-high. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.
So that is going to wrap it up for this special food macaroni gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
