Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. See recipes for Mozzarella Portobello Parmesan smothered sirloin steak too. Mozzarella Portobello Parmesan smothered sirloin steak step by step.
To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Take 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Get 1 cup whole or half and half cream
- Get 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Take 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak. See recipes for Mozzarella cheese sticks too.. Mozzarella Portobello Parmesan smothered sirloin steak.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. Mozzarella Portobello Parmesan smothered sirloin steak.
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