Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oven pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Pot Roast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Pot Roast is something which I have loved my whole life.
Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast. An oven or slow cooker turns an inexpensive beef pot roast into a succulent, tender feast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Pot Roast:
- Take 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Get 2 bags baby carrots
- Get 2 cup water
- Make ready 1 large onion
- Make ready 1 Meat tenderizer
- Make ready 1 Garlic powder
- Make ready 1 Parsley flakes
- Get 1 Salt & pepper
- Prepare 1 Roaster pan
This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce.
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Or stick with a meat-and-potatoes version. You have options — and we have the. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Heat a heavy Dutch oven on top of the stove over medium high heat.
So that is going to wrap it up for this special food oven pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
