Autumn Pasta
Autumn Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Autumn Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Pasta:
  1. Take 1 12oz Bag of Rainbow Twirl Pasta
  2. Make ready 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Take 1/2 can 2 % MILK
  4. Take 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Make ready 3 tbsp Margarine (or any butter of your choice)
  6. Make ready dash Granulated California Garlic
  7. Get dash Cracked Peppercorn
  8. Take dash Seasoned Salt
  9. Make ready 2 tbsp Mediterranean Oil Mix
Instructions to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

So that’s going to wrap this up for this special food autumn pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!