Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot and Potato Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. bring large pot of salted water to boil. In a large bowl, combine all ingredients. Combine half the cheese and remaining ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Take 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Take 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- Get to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer. Add the lemon zest and season with salt and freshly ground black. Layer the potatoes, then the parsnip in the bottom of the dish with two of the sliced garlic cloves and sprinkle over a little salt and half the rosemary. Celery Root, Carrot, and Potato Gratin This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Pour the cheese sauce over the potatoes, carrots, and mushrooms.
So that is going to wrap this up with this exceptional food carrot and potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
