Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pori with halwa and sour potatoes curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from Halwa - Sweet and simple halwa is prepared easily using this recipe and can be enjoyed any time at Halwa Poori - Halwa Poori is a likable breakfast in Pakistan.
Pori with halwa and sour potatoes curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pori with halwa and sour potatoes curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pori with halwa and sour potatoes curry:
- Make ready 1 cup For pori daily routine flour
- Get 2 spoon Oil
- Get Salt
- Take 1 cup For halwa Soji
- Make ready 1 cup Ghee
- Take Sugar half cup
- Make ready 2-3 Elaichi
- Make ready For sour potatoes
- Prepare 2 potatoes
- Prepare 1 spoon Red chilli or flakes
- Get Salt half spoon
- Take 4 spoon Vinegar
- Prepare 1 spoon Ginger garlic paste
- Get Kolanji half spoon
- Take 2 spoon Oil
- Make ready For pori frying 1 cup oil
Make your weekend special with this simple Halwa and Puri Recipe. #HappyCookingToYou. In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and fragrant. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings.
Steps to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
We usually start the wedding feast with a sweet. I think the mixture got cooked too much! Look for the glossy shine in the halwa and stop it. This vibrant Indian curry comes from the Meghwal tribe of Gujarat, India; traditionally cooked over a wood fire, the stovetop works just as well. Heat oil in a seperate pan, add mustard seeds, curry leaves, hing and green chillies followed by tomatoes and crushed garlic.
So that is going to wrap it up with this exceptional food pori with halwa and sour potatoes curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
