Joseph's Pot Roast
Joseph's Pot Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, joseph's pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Joseph's Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Joseph's Pot Roast is something that I have loved my entire life.

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Pot roast is a cheap, lean cut of beef which is first browned in a skillet then stewed in a pot or slow-cooker with vegetables and broth.

To get started with this recipe, we have to prepare a few ingredients. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joseph's Pot Roast:
  1. Get 1 four and 1/2 lb chuck roast
  2. Make ready 4 medium onions
  3. Get 3 stalks celery
  4. Take 2 large carrots
  5. Make ready 2 lbs baby potatoes
  6. Get 1 package McCormick Brown Gravy mix
  7. Prepare 1 package McCormick Au Jus Gravy mix
  8. Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
  9. Prepare 4 pepperoncini's
  10. Prepare 2 cup beef broth
  11. Get 1 stick unsalted butter
  12. Take 2 cloves minced garlic
  13. Prepare 1 tsp dried thyme

Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables. Looking for great dinner specials in St. Head in to Joseph's Grill and try our delicious nightly specials!

Steps to make Joseph's Pot Roast:
  1. Place beef in large roaster
  2. Chop onions, celery and carrots.
  3. Put potatoes aside for later.
  4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
  5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
  6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
  7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
  8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
  9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
  10. Pair with a red wine you like and enjoy.

Very tender pot roast and veggies and it made a great gravy. I used my enamel lined dutch oven instead of a roasting pan and foil. I used Kitchen Bouquet for the browning sauce. I will be using this recipe again- delicious! Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

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