Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pasta Carbonara is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Prepare 1 medium size onion (sliced)
- Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Get 1/2 cup fresh milk
- Get 1 cup grated cheddar cheese
- Make ready 1 tbs butter
- Prepare 1 tbs olive oil
- Get 1 tbs all purpose flour
- Make ready to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Prepare Fresh parsley (chopped)
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Use a long-pronged fork to twist the pasta on to the serving plate or bowl.
So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
