Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak marinara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sirloin Steak Marinara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sirloin Steak Marinara is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak Marinara:
- Get 1 large pack top sirloin steak, sliced into strips
- Prepare Olive oil
- Get 2 onions, sliced
- Make ready 1 green pepper, sliced
- Prepare 10 cloves garlic
- Make ready 1/2 teaspoon black pepper
- Prepare 1 teaspoon oregano leaves
- Take 1/2 teaspoon Adobo
- Make ready 3/4 cup red wine
- Prepare 1 jar your favorite spaghetti sauce (24 ounce)
- Prepare Pasta (any shape you like)
Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar - the acid from the balsamic vinegar helps to tenderize the steak. Soy sauce - the salt in the soy sauce acts as a brine to tenderize the meat while adding plenty. Place steaks in a shallow glass dish and. Other steaks that take well to acidic marinades like this one include flank steak and skirt steak.
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. Excellent steak, the best I have ever made. I avoided cooking steak all my life but not any more. I followed the easy recipe and did marinate our ribeye bone-in steak overnight.
So that is going to wrap this up for this exceptional food sirloin steak marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!