Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, halwa pori tarkari with achar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Halwa Pori Tarkari with Achar is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Halwa Pori Tarkari with Achar is something that I’ve loved my entire life.
Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. For example. it could do with Halwa Pori, Partha, or even Naan. Today i am making sunday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your.
To begin with this recipe, we have to first prepare a few ingredients. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Halwa Pori Tarkari with Achar:
- Get 1 =
- Get ♡~Aloo ki tarkari~♡
- Get Ingredients:
- Get 👇🏻👇🏻👇🏻👇🏻
- Make ready Half kg Aloo (cubes me cut krlen)
- Prepare 1 tbs Sounf
- Make ready Half tsp Kalonji
- Make ready 1 tbsp / To taste Namak
- Take 1 tbsp / To taste Red crushed Chillies
- Prepare Half tbs /to taste Haldi
- Prepare Half cup ya as required Oil
- Make ready 1 tbs Mix achar
- Prepare 2 =
- Make ready ♡~ Soji ka halwa ~♡
- Get Ingredients :
- Get 1 paou soji
- Prepare 1 paou cheeni
- Prepare Adha paou ghee
- Get 6 sy 8 Elaechi
- Take Thora sa Zardy ka rung
- Take Few drops of Kewra water
- Prepare Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
- Get 3
- Take Pori
- Take Ingredients :
- Take Half kg Maida
- Get 1 tsp salt / To taste Salt
- Get 2 Tbsp Oil
- Prepare As required Oil for frying
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions.
Instructions to make Halwa Pori Tarkari with Achar:
- Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
- Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
- Sb sy pehly ek pateli me ghee garam karein.
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
- Phr anch dheemi krden tak soji gal jaey or phool jaey.
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
- Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.
Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri. Halwa Puri with Aloo & Cholay top songs best songs new songs upcoming songs latest songs sad songs hindi songs bollywood songs punjabi songs movies Breakfast dish: HALWA PURI Cholay at Lahori Spice - Harrow - England. Halwa puri ka aloo ka salan ki recipe khas aapkay liya! Desi Food Kachori /Tarkari (Karachi Ke Mashoor ) King Chef Shahid Jutt G.
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