Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that's a lot of goodness!) It's special enough for company and simple enough for every day.
Spaghetti Squash Carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spaghetti Squash Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Take 1 Spaghetti Squash
- Make ready 2 large eggs
- Get 3/4 cup grated parmesan cheese
- Get 4 slice bacon
- Make ready 4 clove garlic, minced
- Get salt and pepper
- Prepare olive oil, extra virgin
You won't Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. Slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of the squash with olive oil and sprinkle with salt. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes.
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
Beta-carotene is one phytonutrient, in particular, that you can find in abundance in spaghetti squash [*]. And, spaghetti squash carbonara is my favorite way to make it. If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. A sharp knife is crucial here!
So that’s going to wrap it up for this special food spaghetti squash carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
