Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, super moist banana chocolate cake with sour creme dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This chocolate banana cake is easy to make and is so rich and delicious. This frosting is very smooth and delicious and super creamy. You don't taste the sourness of the sour cream, but you do feel like it is the richest chocolate frosting imaginable.
Super moist banana chocolate cake with sour creme dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Super moist banana chocolate cake with sour creme dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Prepare 2 ripe bananas
- Make ready 350 grams self raising flour
- Get 50 grams fine white sugar
- Prepare 50 grams tightly packed brown sugar
- Get 75 grams unsalted butter melted
- Prepare 100 grams unsweetened cocoa powder
- Make ready For dressing:
- Prepare 100 grams sour creme(room temperature)
- Get 4 Tablespoon castor/superfine sugar
- Prepare 1.5 teaspoon baking powder
This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick!
Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. And I've also got a monkey cake if you. The BEST Moist Banana Cake (video recipe). This moist banana cake is surprisingly simple Sour cream - Gives the cake a soft crumb. If you don't get sour cream where you are Made this yesterday and it was super.
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