Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khajur pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this video, I have shown instant and healthy Dates pickle recipe. Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices Dates Pickle or Khajur Ka Achar can be served on the side of any Indian meal consisting of roti. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices.
Khajur pickle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khajur pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have khajur pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khajur pickle:
- Make ready 1 kg Khajur
- Get 150 gm Salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Take 2 tsp Mustard seed
- Prepare 1 tsp fennel seeds
- Take 2 tsp vinegar
I had this in my to do list along with khoya modak and thought will post today. Chutney and Pickles Recipes,tasty recipes- vahrehvah. Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. A wide variety of preservatives in pickles in india options are available to you, such as packaging, type, and product type.
Steps to make Khajur pickle:
- Take off the khajur seed and cut it of your choice.
- Mix all spices in a mixing bowl and roast it well.
- Mix all spices with khajur and add vinegar in it.Mix it well.
- Keep it in airtight container and it's ready to enjoy.
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