Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sirloin steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sirloin Steak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sirloin Steak is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Prepare As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging. Bottom sirloin is less tender, and is typically just referred to as "sirloin" or "sirloin steak".
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time. I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour. Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Transfer the pan to the preheated oven.
So that’s going to wrap this up with this exceptional food sirloin steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
