Beef Achari Qeema with square Parantha
Beef Achari Qeema with square Parantha

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef achari qeema with square parantha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Qeema - Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Assalam-u-Alaikum, today i made Delicious Achari Qeema.

Beef Achari Qeema with square Parantha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Achari Qeema with square Parantha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef achari qeema with square parantha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Achari Qeema with square Parantha:
  1. Take Qeema Half kg
  2. Take 3 Onion
  3. Prepare 3 Tomatoes
  4. Get 2 spoon Ginger garlic paste
  5. Get 4 Green chillies
  6. Take Achar ghost packet 1
  7. Prepare Oil half cup
  8. Make ready Atta dough
  9. Make ready 1 cup atta
  10. Get Water
  11. Take 1 spoon oil
  12. Get Salt as you wish
  13. Take For lassi
  14. Prepare 1 cup yoghurt
  15. Make ready 2 spoon sugar
  16. Make ready Half spoon salt
  17. Take 1 cup Milk

Aloo Paratha (Achari) in Urdu & English available at Sooperchef.pk. I always stock up on ground beef, because it just makes a quick meal. There are many dishes you can use ground beef in. I would say this ground beef curry is on my weekly menu because it easy, delicious and versatile.

Instructions to make Beef Achari Qeema with square Parantha:
  1. In karahi add beef qeem and 3 onion 3 tomatoes ginger garlic paste and green chillies cover and cook 30 minutes.and make a dough for Parantha.
  2. When cook well after 30 minutes add masala packet and oil cover 5 minutes.
  3. When water soak cook well when see oil then dish out and garnish it.
  4. Cook square Parantha and dish out
  5. And decorate like a restaurant style wit lassi spoon and folks flowers ect.

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian. Lets make the beef mince mix. Enjoy minced meat filled paratha with tomato sauce or simply on its own.

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