Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shepherds Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shepherds Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
- Make ready Shepherds Meat
- Prepare 1 onion, diced
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Make ready 2 cloves garlic, crushed
- Take Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Prepare 2 pounds lean ground beef
- Get 1/2 cup beef stock
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1 1/2 cups frozen or fresh peas
- Prepare Cheesey Mashed Tater Topping
- Get 5 tablespoons butter
- Prepare 2 lbs Idaho taters
- Prepare 1/3 cup sour cream
- Make ready 1 1/4 cup sharp chedder
- Prepare Salt and pepper
Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
Steps to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
This dish also looks pleasant and each happy eater gets their own ramekin!" Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. In a large bowl, mash potatoes with sour cream.
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