Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook that. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Get 1/2 cup beef broth
  2. Make ready 1-2/3 pounds ground sirloin
  3. Get 1-1/2 cups sliced mushrooms
  4. Make ready To taste salt and ground black pepper
  5. Make ready 3 ounces swiss cheese
  6. Make ready 1 stick butter salted
  7. Take 1 large onion

EXPERT TIP: We love using chopped fresh thyme for the mushroom sauce, but you can also go with dried thyme leaves. Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Our sirloin, ribeye, and chicken is butchered and ground in house. Add a piece of Swiss Cheese to each burger one to two minutes before removing from griddle.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

Assemble The Mushroom Onion Swiss Burger. Add a tablespoon of Cayenne Ranch to each side of the hamburger bun. Place the burger on the bottom bun. Heap on the grilled onions and mushrooms. Place two slices of bacon on top of the onions and mushrooms.

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