Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, all in potato gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All in potato gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. All in potato gratin is something that I’ve loved my entire life.
The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden. A topping of shredded Gruyère cheese adds to the decadence. In a large pan over medium heat, melt butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All in potato gratin:
- Prepare 3 good sized potatos
- Make ready 1 red pepper
- Make ready 1 tomato
- Prepare 8 mushrooms
- Get Pint milk
- Make ready Herb mix
- Prepare Grated cheese
- Take to taste Salt n pepper
- Get Tin flaked tuna
Like many classic dishes, recipes for potato gratin are all over the map. The basic idea is always the same—sliced potatoes are layered, smothered in cream, milk, or a sauce, and baked together until tender and golden brown. Some recipes insist on using cream only while others stand by milk. There are vehement anti-cheese believers with.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Sprinkle half of shallots and garlic on the bottom of the dish and season with salt and pepper. Arrange half of the celery root and potato slices on top of shallots, sprinkle half of the thyme on top, and season with salt and pepper. Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. One of my favorite ways to repurpose potatoes is in potato gratin.
So that’s going to wrap it up for this exceptional food all in potato gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
