Japanese style french toast
Japanese style french toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese style french toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese style french toast is something that I have loved my whole life.

First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. The eggs get puffy and fluffy and it is just SO GOOD.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style french toast:
  1. Get 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Make ready 2 eggs
  3. Get 1/4 cup fresh milk
  4. Take 1 tbsp sugar
  5. Make ready 1 tbsp mirin
  6. Take 1/2 tbsp soy sauce

Sure enough, the French toast was insanely good! The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most irresistible. Stock Photo: Japanese Style French Toast. Japanese style soft French toast with fresh cream, butter and marple syrup.

Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

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So that is going to wrap it up with this exceptional food japanese style french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!