Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potatoes Au Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes Au Gratin:
- Prepare Russet potatoes, peeled and thinly sliced
- Prepare olive oil
- Get garlic
- Make ready Onion, chopped
- Take Salt & pepper to taste
- Make ready Butter
- Take All purpose floor
- Take Salt
- Get Milk
- Make ready Shredded cheddar cheese
Instructions to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
So that is going to wrap it up with this special food potatoes au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
