Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drum stick leaves thepla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drum Stick Leaves Thepla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Drum Stick Leaves Thepla is something that I have loved my entire life. They are nice and they look wonderful.
Drumstick Leaves Thepla is a nutritious bread, commonly made by Gujaratis. Moringa tree or Drumstick tree is widely cultivated in India. Lots of recipes can be prepared using drumstick leaves, flowers, fruits.
To begin with this recipe, we must first prepare a few components. You can have drum stick leaves thepla using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drum Stick Leaves Thepla:
- Get Drum stick leaves one bowl finely chopped, Gehu ka aata 500 gram
- Get Bajre ka atta 2 tb sp, ajwain, til 1 sp, ginger-garlic-chilly
- Prepare Paste 1 tb sp, chilly powder 1 sp, haldi 1 sp, dahi 1 sp, oil 1
- Get Tb sp, sugar 1 sp and salt
- Prepare Water
Make sure the leaves are very finely chopped so that they. Getting one's kids to eat veggies seem to be a challenge for some mothers. I too happen to be in that category. I had bought drumstick leaves a couple of days back.
Steps to make Drum Stick Leaves Thepla:
- Sabse pahele aata lekar usame drum stick leaves ko dhokar daale usake baad aate mai bajre ka atta, salt, chilly powder, haldi, ginger garlic chilly paste, dahi, til,ajwain or oil milaaye
- Uske baad usme paani milakar uska daw bana le or usse bel le
- Uske baad usse hot tave par tel lagakar sek le
- Usake baad use kaat kar green chutny or home made butter k saath serve kare
The idea was to make Thoran…but then I realised that D may not have it. That's when the idea of Thepla popped in my head. The Drumstick Leaves Ragi Roti Recipe is a healthy roti recipe that is made from ragi flour, packed with the goodness of drumstick leaves and flavored with green chillies and ginger. This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft.
So that’s going to wrap it up for this special food drum stick leaves thepla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
