PUMPKIN and GREEN PEAS SOUP
PUMPKIN and GREEN PEAS SOUP

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin and green peas soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters. Put the peas into a mixer jar, add ¼ cup milk and puree. Put the puree into the pan.

PUMPKIN and GREEN PEAS SOUP is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. PUMPKIN and GREEN PEAS SOUP is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin and green peas soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PUMPKIN and GREEN PEAS SOUP:
  1. Get Green peas and Pumpkin Soup
  2. Take 2 cups pumpkin
  3. Get 2 cloves garlic
  4. Take 2 shallots
  5. Get 1 green chilli
  6. Prepare 1 cup green peas
  7. Prepare 1/2 cup Coconut milk
  8. Prepare Salt as required

In this version, I combine pumpkin, green peas and thyme for a warm and slightly earthy feeling. THE BENEFITS ARE MANY, including a good dose of vegetables (fibers + nutrients), low calorie count and a very comforting feeling. Recipe For Pumpkin and Split Pea Soup Rinse and pick over the yellow split peas and soak overnight in clear water. Saute the onions in the butter in a large, heavy-bottomed saucepan.

Instructions to make PUMPKIN and GREEN PEAS SOUP:
  1. Mix the coconut milk with adequate salt.
  2. In a pan, cook the peas with salt and little water. This should take 5 minutes max and then fine grind to smooth paste adding water as required.
  3. Simultaneously, in another pan, add 2 tablespoon of water and cook the garlic, shallots and green chilli for a minute. If required, you can add butter. Then add salt and pumpkin. Close the lid and allow it cook for 5 minutes. In between keep stirring to avoid sticking to the pan.
  4. Once it is cooled, then fine grind to smooth paste adding water as required. Reheat the soup by adding enough water and check for salt / chilli.
  5. Pour the soups in different layers. Serve this yummylicious full not nutrients soup it with some croutons / garlic bread / toast.

Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. This soup's ingredients are pumpkin, sweet potato, carrot, onion, Chinese cabbage, and green peas, lots of veggies. You can use any vegetables though. I picked up seasonal vegetables but you can use any vegetables you have at home. Put the peas into a mixer jar, add ¼ cup milk and puree.

So that is going to wrap this up with this special food pumpkin and green peas soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!