Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khajur tomato khatta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khajur tomato Khatta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khajur tomato Khatta is something that I have loved my entire life. They’re fine and they look wonderful.
Khajur khatta, how to make khajur khatta, oriya recipe, khajur chutney, khajur tamatar khatta, side dish, lunch or dinner recipes, oriya khajur khatta. Tomato Khajur Khatta or Tomato Date Chutney recipe is a Oriya recipe. Tamato Khajur Khatta Recipe, Tomato Khatta Oriya Recipe - ଟମାଟୋ ଖଜୁର ଖଟା ରୋଷେଇ - Odia Recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook khajur tomato khatta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khajur tomato Khatta:
- Make ready 500 gm desi, sour tomatoes, chopped
- Get 1/2 cup coconut, grated
- Prepare 150 gm khajur (dates) seed /seedless
- Make ready 1 tbsp sugar
- Take 1 tsp grated ginger
- Make ready 1 green chilli, chopped
- Get 8-10 curry leaves
- Take 1/3 tsp ponch phutan
- Take 1 pinch hing
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chilli powder
- Make ready 1 tsp roasted cumin powder
- Get Salt as required
- Prepare 2 tsp ghee
Make a delicious a tomato-date chutney popularly known as tomato-khajuri khatta in Odiya households. As tomatoes are available in plenty, you can make a delicious tomato-khajur (dates). Tomato is a rich source of vitamin- c and carotene. Date and coconut are good sources of fat, calcium, iron and protein.
Instructions to make Khajur tomato Khatta:
- Take a wok. Add chopped tomatoes,salt and turmeric powder. Cover and boil.
- When tomatoes boil, leave water. Open the wok and allow the water of tomatoes, evaporate to half.
- Now add the khajur, coconut and allow the to boil for 2 minutes more.
- In a tadka pan, heat ghee. Add ponch phutan and splutter them. Then add curry leaves and then hing and sauté.
- Now mix and saute green chilli and grated ginger. Add red chilli powder, sauté for half a minute.
- Then add the contents of tadka pan to boiled tomato, coconut and khajur mix. - - Cover and cook for another two minutes, covered. Mix chopped coriander and serve with steamed rice /roti. - Thanks
People suffering with acidity should not consume it much. Learn the Odia style tomato khatta in this video. Tomato Khatta or Tomato Chutney is a must for every special occasion in an Oriya household, be it marriage, birthday, functions. Delicious Tomato Khatta Recipe that can easily be made at home. Tomato rasam Tamatar ka khatta Tomato rasam is a south Indian recipe which is served with hot rice or Idli.
So that is going to wrap this up with this exceptional food khajur tomato khatta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
