Crab Cream Gratin
Crab Cream Gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab cream gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. The Best Crab Au Gratin Recipes on Yummly

Crab Cream Gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crab Cream Gratin is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Take Crab Sticks/ Crab meat
  2. Take 1/2 Onion
  3. Take 50 g Butter
  4. Make ready 3 tbsp Flour
  5. Take 250 ml Milk
  6. Take 40 g Panko (Japanese Bread Crumbs)
  7. Make ready 1/2 cube Consommé (or half a tsp)
  8. Make ready Pizza Cheese
  9. Get to taste Parsley
  10. Make ready to taste Salt and pepper
  11. Get 1 tbsp Olive Oil

Butter baking pan or individual baking dishes. Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. This Jumbo Lump Crab Au Gratin recipe is incredible.

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Rich and a bit decadent…and all about the crab. Pick yourself up some good quality lump crab meat (Gulf crab is amazing and so are Maryland blue crabs) at your local fish market and get ready to impress. Add crab meat and toss gently, careful not to break the lumps of crab. With a large spoon, gently combine, taking care not to break apart the crabmeat. Sprinkle remaining Parmesan over mixture and set dishes in shallow baking pan.

So that’s going to wrap it up for this exceptional food crab cream gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!