Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my entire life.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlicky Potatoes Au Gratin, my way step by step.

To begin with this recipe, we must prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Make ready 4 large potatoes, peeled and sliced
  2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Prepare Salt and pepper
  4. Take Grated parm for each layer
  5. Make ready 3 tbsp flour
  6. Make ready 3 tbsp butter or margarine
  7. Make ready 2 cups milk
  8. Prepare to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Cheesy Garlic Potatoes Gratin is such a classic dish that you can really have anytime of the year. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! It's the perfect side dish for a holiday meal or really any meal for that matter! Very thinly slice potatoes (using a mandolin, if you have one). In a large mixing bowl, combine cream, shredded cheddar, Parmesan, and garlic.

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