Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Prepare 130 g dark brown sugar
- Prepare 160 g Mochiko flour / glutinous rice flour
- Prepare 1 tsp baking powder
- Get 15 g cocoa powder
- Get 1/4 tsp salt
- Get 1/2 tsp instant coffee
- Prepare 30 g butter, melted
- Get 200 ml whole milk
- Take 1 large egg
- Make ready 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
So that is going to wrap this up for this special food mochi brownies in a muffin tin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!