Instant Jalebi
Instant Jalebi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Jalebi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Jalebi is something that I have loved my entire life.

of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef.

To begin with this recipe, we must first prepare a few components. You can cook instant jalebi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi:
  1. Make ready 1 cup maida
  2. Take 1 cup water
  3. Take 1 spoon ghee
  4. Prepare 1 pack ENO (Fruit salt)
  5. Prepare Ghee/oil for frying
  6. Take Sugar syrup
  7. Take 1/2 spoon Citric acid/ 1 spoon lemon juice
  8. Prepare 1 cup sugar
  9. Make ready 1/2 cup water
  10. Make ready Pinch saffron
  11. Get 1/4 spoon Cardamom powder

The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. Jalebi is believed to be derived from a similar dish of West Asia. night sweet cravings when you do not have too many ingredients and don't know what to make, this instant jalebi is the one stop solution.

Instructions to make Instant Jalebi:
  1. Take Maida in a bowl, add ghee and ENO. Mix well before adding water. Once mixed add water slowly and make sure it's not too runny consistency. It should be flowing consistency.
  2. For sugar syrup add sugar and water in a pan. Once it comes to boil, add saffron strands and pinch yellow food colour (optional). Switch of the flame once the syrup turns sticky. Finally add citric acid or lemon juice.
  3. In a piping bag, add the mixture and fry it in hot ghee for about 3 mins. Add the fried Jalebi to syrup, tilt for 2-3 times and remove it from syrup. Serve the Jalebi warm.
  4. Note: Lumps will form while Mixing batter, do not worry it will get fine if u give rest for 5mins and mix with your palm. Sugar syrup shouldn't go to 1 strong consistency so be careful while doing it. Don't soak Jalebi for long time it will become soggy and looses crisp.

A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools,work. Learn How to make Instant Homemade crispy Jalebi Recipe. Jalebi is a popular Indian dessert made with all purpose flour and sugar syrup. You might think that making jalebis is horribly messy, no!

So that’s going to wrap this up for this special food instant jalebi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!