Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. Pumpkin Soup w/spinach ricotta tortellini step by step.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Take 1 onion chopped
- Prepare 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp red chilli powder
- Take 300 ml stock
- Make ready 1 tbsp olive oil
- Make ready to taste Salt and Pepper
In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Leave to cool slightly, season with cracked black pepper. Roll each portion in a lasagne sheet, into a log. Into the prepared baking dish, place filled logs.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Pumpkin Soup w/spinach ricotta tortellini. fresh tortellini, cooked, pumpkin chopped, onion chopped, garlic cloves chopped, dried basil, red chilli powder, stock, olive oil Miss Fluffy's Cooking. I love them 😊 use ricotta and spinach ones if you. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil.
So that’s going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
