Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get Condensed cream of mushroom soup
- Take Liptons savory herb & garlic mix
- Prepare medium Onion, chopped
- Take Water
- Make ready Pot roast
- Make ready Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
