Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Soup is something which I have loved my entire life. They’re fine and they look fantastic.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Prepare 1 tsp olive oil or butter
- Take 1 garlic clove chopped
- Prepare 1 onion chopped
- Make ready 1 carrot washed and chopped
- Prepare 2 cup pumpkin washed, deseeded and chopped
- Make ready 4 cup water
- Prepare 1 tsp black pepper powder
- Take to taste salt
Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.
Instructions to make Pumpkin Soup:
- Heat oil in pressure cooker pan on a medium heat. Add the chopped garlic in it. Saute. Add chopped onions and saute till translucent.
- Add the chopped carrot and saute for a minute.
- Add chopped pumpkin and saute for a minute.
- Add water. Mix well. Put the pressure cooker lid with a whistle and pressure cook for 4 whistles on high heat and 2 on low heat. Let the pressure cooker cool by itself. Open the lid.
- With the help of a stick blender, blend the all the cooked ingredients till smooth. (if using mixture jar, let the cooked ingredients cool. Strain and reserve the stock. Grind the strained ingredients to a smooth paste. Remove in the pot and add the reserved liquid to it. Mix well).
- Now put back the blended mixture to heat. Add salt and pepper. Mix well and boil for 5-6 minutes. The pumpkin soup is ready to serve.
- Serve the pumpkin soup hot with bread, soup stick, parathas or thepla.
Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day.
So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
