Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Potatoes au Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potatoes au Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes au Gratin:
- Make ready 2 kg Potatoes
- Get 2 cup heavy cream
- Get 1 1/2 cup grated cheese of your choice.
- Prepare dash chopped parsley
- Get 2 tbsp butter
- Make ready 1 clove garlic
- Make ready 2 tbsp cream cheese
Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Smear butter all over inside of dish. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
Steps to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
Russet potatoes are the best and most common type of potatoes to use for au gratin potatoes. Gruyere cheese is also most commonly used, but I like to use cheddar cheese, or half gruyere and half cheddar since my family likes that flavor better. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. In a large skillet over medium heat, melt butter.
So that is going to wrap it up with this exceptional food potatoes au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
