Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instant jalebi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Jalebi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Jalebi is something which I’ve loved my entire life.
of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef.
To get started with this recipe, we must prepare a few ingredients. You can cook instant jalebi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Jalebi:
- Get 1 cup maida
- Get 1/8 tsp turmeric powder or natural food colour
- Get 1/3 cup curd(should be sour)
- Get 1/2 cup water or as required
- Take 1 tsp baking powder (or 1/2 tsp or little less baking soda)
- Make ready As required Ghee for frying jalebi
- Get For sugar syrup
- Make ready 1 1/2 cup sugar
- Take 1 cup water
- Get Few Saffron strings
- Get 1/4 tsp elaichi powder
- Get 1 Lemon juice
The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. Jalebi is believed to be derived from a similar dish of West Asia. night sweet cravings when you do not have too many ingredients and don't know what to make, this instant jalebi is the one stop solution.
Instructions to make Instant Jalebi:
- Making Sugar Syrup : Add sugar and water to a pan. Boil on medium flame until it reaches a 1 string consistency. Add elaichi powder, saffron strings to it. Pour lemon juice so that it will prevent the sugar syrup from crystalization.
- Take a small portion of syrup in a spoon. Cool it slightly and take it in between your thumb and fore finger. Gently move fingers away from each other and you can check a single string. Remove sugar syrup from stove. Stir and set aside.
- To make batter for jalebi :Add 1 cup maida to a seiver. Add seived maida to a mixing bowl. Next add curd and turmeric powder. Pour water water little by little and make a thick lump free batter.
- Now add 1 tsp baking powder and little water. You can add 1/2 tsp soda or a bit less soda if you do not have baking powder. Beat the batter with a whisker in one direction for 3 to 4 minutes. The batter will become smooth. The batter has to be thick but of flowing consistency.
- Now heat ghee in a wide pan on medium heat to fry jalebi. I have used a polythene cover. Take a glass,place the cover inside it. Pour little batter and tie the end to form a cone shape. Cut a small edge of this cone. Use a sauce bottle as it will be easy. I did not have so used the above method.
- The batter should be smooth, free flowing and thick. To check if the oil is hot,drop a small portion of batter in the ghee. If it comes up immediately without changing colour or browning, then it is perfect hot.
- Now squeeze the prepared cone shaped cover in which we filled the batter. Move it in circular motion to get spiral shape. If you are getting thick jalebi then batter is thick. Then add a tbsp of water to the batter and mix it. If you are getting thin jalebi then batter is thin. Add a tbsp of maida and mix well. The batter has to be of perfect consistency.
- Now squeeze batter gently in circular motion starting from center and moving outside. You will get good shaped jalebi after making few. Make sure ghee is hot and flame should be medium heat.
- Check the syrup, it must be slightly warm when jalebi is dipped into it. If it is not then slightly heat it. When Jalebi is done it turns crisp. Remove it and add it to warm sugar syrup directly. Allow it to rest for 2 to 3 mins. Remove it to a plate. Continue to make rest of the jalebi in the same method.
- Serve hot Jalebi. Enjoy crispy and juicy Jalebi.
A new post and again my favorite topic, no prize for guessing this.its Instant Jalebi! Holi is around the corner and we all are busy with chores,kids,schools,work. Learn How to make Instant Homemade crispy Jalebi Recipe. Jalebi is a popular Indian dessert made with all purpose flour and sugar syrup. You might think that making jalebis is horribly messy, no!
So that is going to wrap it up for this special food instant jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
