Squash Gratin
Squash Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.

Squash Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Squash Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Gratin:
  1. Get 1 delicata squash
  2. Take 1/2 butternut squash
  3. Prepare 2 Yukon gold potatoes
  4. Get 1 can evaporated goats milk
  5. Get 1 tbsp tomato paste
  6. Prepare 1 small sweet onion
  7. Get 4 cloves garlic
  8. Prepare 1 tsp finely chopped fresh rosemary
  9. Take 2 tbsp nutritional yeast
  10. Take 1 tsp sazon seasoning
  11. Prepare Grated Parmesan Cheese

Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. Easy Au Gratin Zucchini Squash Bake Recipe Ingredients DIRECTIONS. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter.

Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves.

So that is going to wrap this up for this exceptional food squash gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!