Jodhpuri Jalebi
Jodhpuri Jalebi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jodhpuri jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jodhpuri Jalebi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jodhpuri Jalebi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jodhpuri jalebi using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jodhpuri Jalebi:
  1. Get 1 cup all purpose flour
  2. Prepare 1/2 cup soaked udad Dal and then crushed
  3. Take 1/2 cup sour curd
  4. Make ready 1 Pinch soda
  5. Make ready 1 cup water
  6. Prepare 4 cup sugar (for chasni)
  7. Get 2 1/2 cup water (for chasni)
  8. Make ready 1 tsp cardamom powder
  9. Take 1 tsp kesar
  10. Make ready 1 tbsp chopped pista
  11. Make ready 1 tbsp fresh or dried rose petals
  12. Prepare Take ghee for frying
Steps to make Jodhpuri Jalebi:
  1. Take All purpose flour in a bowl and add the crushed udad Dal and curd
  2. Mix it well
  3. Add water and mix it well
  4. Keep it for 5 to 6 hours
  5. Take sugar in a pan and add water and heat it till it is of 1tar
  6. Then add cardamom powder and kesar to it
  7. Switch off the gas
  8. Keep ghee in a pan (kadai) for heating
  9. Take the amul bag of milk and wash it and then take the khiru in the bag and cut it from the corner and then add the khiru in the heated ghee in the shape of the jalebi. Keep the flame medium
  10. Cook it till it is golden colour
  11. Then sip it in the chasni for 3 to 4 minutes
  12. Then serve it and garnish it with pista and rose petals

So that is going to wrap this up with this exceptional food jodhpuri jalebi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!