Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carbonara with the ingredients at home!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carbonara with the ingredients at home!. The ingredients are simple—just spaghetti (or other long pasta) The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little. Rogers says carbonara is the ultimate comfort food that's made of ingredients you probably already have on hand, like pasta, bacon.
Carbonara with the ingredients at home! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carbonara with the ingredients at home! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara with the ingredients at home!:
- Make ready 1/2 pieces Onion
- Get 200 grams Bacon (or Ham)
- Make ready 1 clove Garlic
- Get 4 pieces Egg
- Make ready 1 tbsp Olive Oil (Cooking Oil)
- Get 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
- Take 150 ml Milk
- Prepare 2 sheets Sliced Cheese
- Make ready As needed Salt
- Prepare As needed Black Pepper
- Prepare As needed English Persely
- Take 300 grams Pasta
I have been following the Stay At Home Chef for several months now, and I have replicated several of he recipes. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon. It's a great recipe with some modifications.
Steps to make Carbonara with the ingredients at home!:
- <Make Half-Boiled Egg>
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- <Make Pasta>
- Boil the water, cooked the pasta according to the instructions on the package,
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. If you can get your hands on pancetta, your carbonara will be all the better for it. Guanciale is an acceptable choice, too, although it will create a fattier, more unctuous sauce. Arrange in reserved skillet and drizzle with a little oil.
So that’s going to wrap this up for this special food carbonara with the ingredients at home! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
